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FINE-DINING

Table Ordering Floor Plan Layout Enable PAX

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ORDERING

Reserved for Item Ordering Cancel Ordering Increase the Quantity Decrease the Quantity Void...

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HOLD AND FIRE

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MERGE TICKETS

INTRODUCTION During the operation, the customer request to Merge the Tables (I would like to pay...

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SPLIT PAYMENT

INTRODUCTION Split Payment will be helpful if you want to do the SPLIT Payment among the Custome...

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PRINT REPORTS ON DAY END

DinePlan prints the WorkShift Report on Shift Day and WorkDay Report on Day End. Sometimes, we ne...

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ORDER TAGS

  INTRODUCTION Order Tags are helpful to define modifiers or condiments for menu items. Using ...

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DINEPLAN INSTALLATION

  This document helps you to install the DinePlan and the SQL Server and configuring the SQL Se...

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ACCOUNTS

INTRODUCTION DinePlan accounting is a simple accounting system designed for restaurants. Basical...

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PRODUCTS

INTRODUCTION Products are the one we sell it to the Customers. The products in DinePlan has the ...

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MENU

This page is reserved for how to add Menu and Manage the Menu

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PRODUCT TIMERS

INTRODUCTION PRODUCT TIMERS will be useful to sell time based services like SWIMMING POOL or TIM...

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PRICE TAGS

  INTRODUCTION In some of the Establishments, they have the same menu for all their operations...

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MULTI CURRENCY

This document helps you to understand how to enable Multi Currency in DinePlan and working with t...

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HARDWARE RECOMMENDATIONS

Here are the recommendations for the Hardware for running DinePlan and its Modules DINEPLAN SERV...

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PUSH OVER

There are times people need notifications immediately from DinePlan to Mobile for the Unusual eve...

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