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FINE-DINING

Table Ordering Floor Plan Layout Enable PAX

ORDERING

Reserved for Item Ordering Cancel Ordering Increase the Quantity Decrease the Quantity Void...

HOLD AND FIRE

MERGE TICKETS

INTRODUCTION During the operation, the customer request to Merge the Tables (I would like to pay...

SPLIT PAYMENT

INTRODUCTION Split Payment will be helpful if you want to do the SPLIT Payment among the Custome...

PRINT REPORTS ON DAY END

DinePlan prints the WorkShift Report on Shift Day and WorkDay Report on Day End. Sometimes, we ne...

ORDER TAGS

  INTRODUCTION Order Tags are helpful to define modifiers or condiments for menu items. Using D...

DINEPLAN INSTALLATION

  This document helps you to install the DinePlan and the SQL Server and configuring the SQL Ser...

ACCOUNTS

INTRODUCTION DinePlan accounting is a simple accounting system designed for restaurants. Basical...

PRODUCTS

INTRODUCTION Products are the one we sell it to the Customers. The products in DinePlan has the ...

MENU

This page is reserved for how to add Menu and Manage the Menu

PRODUCT TIMERS

INTRODUCTION PRODUCT TIMERS will be useful to sell time based services like SWIMMING POOL or TIM...

PRICE TAGS

  INTRODUCTION In some of the Establishments, they have the same menu for all their operations ...

MULTI CURRENCY

This document helps you to understand how to enable Multi Currency in DinePlan and working with t...

HARDWARE RECOMMENDATIONS

Here are the recommendations for the Hardware for running DinePlan and its Modules DINEPLAN SERV...

PUSH OVER

There are times people need notifications immediately from DinePlan to Mobile for the Unusual eve...

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